Excellence in dining with cozy country charm
Aberfoyle ON N1H 6H9
Dinner: Monday - Saturday From 5.00
Sunday From 4.30 PM
Dine by candlelight in a restaurant that started its life as a grist mill built by a Scottish immigrant in 1859. It was a good mill too - it won a gold medal for its oatmeal at the 1867 world fair! In 1960 the Aberfoyle Mill became one of the country’s most interesting restaurants with a décor made up of antiques and one of the largest personal collections of Canadiana in the country. Whatever your taste, this is the place to go to enjoy an elegant meal made with superb ingredients, served by friendly and attentive wait staff.